A bromatologia estuda a composição química dos alimentos, além de em bromatologia e tópicos avançados em Ciência dos Alimentos), o livro tem Livro – Tecnica-Dietetica-Selecao-e-Preparo-Dos-Alimentos-8ed-Ornellaspdf. Uploaded by katia andrade .. Bromatologia Rodrigo Cordeiro Bolzan. 1 REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas,. Faculdade de Farmácia, Universidade do Porto. 2 Faculdade de.

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Pulsed ultra-violet inactivation spectrum of Escherichia coli.

Water Research, Hallioxford, v. Food Chemistry, London, GB, v. Top ten trends to watch and work on. Journal of Food Protection, Ames, v.

Milk processed by pulsed electric fields: New hybrid drying technologies for heat sensitive foodstuffs. Journal of Food science, Chicago, New mild technologies in meat processing: Application of ozone in grain processing.

Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization. Annual Reviews in Food science and technology, Palo Alto, v. Codex stan Rev. Recent developments in microwave heating. Shelf stable intermediate moisture pineapple Ananas comosus slices using hurdle technology. Journal of Food engineering, Amsterdam, NL, v. High hydrostatic pressure processing of peach puree with and without antibrowning agents.


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The Impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.

Enviado por Nataniele flag Denunciar. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O Centro de Energia Nuclear na Agricultura.

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Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. High pressure in combination with elevated temperature as a method for the sterilisation of food. Food microbiology, London, GB, v. Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment.


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